Frozen Blueberry

Product Description

The edible part of whole, fresh and sound cultivated or wild BLUEBERRIES free from deterioration, containing all its essential constituents and sufficiently ripe. Raw material to be washed, selected, inspected and individually quick frozen, and sorted. The Produce has to be uniform on Quality, and practically free from impurities.

Production must have been executed in accordance with HACCP Standards.

Size/count: whole

Colour: black/violet

Taste: typical of the raw materials, without any off-taste.

Packing: 10kg/carton or as per customer's request

Foreign substance: non existence

Broken pieces: non existence

Metal/glass/plastic/stone/wood/sand/soil or any other foreign body: non-existence.

Contamination: pesticides, fungicides, metals in line with import country regulations and China National Standards.

Microbiological Description

(1) TPC <100,000CFU/G

(2) Yeast <1000CFU/G

(3) Mould<1000CFU/G

(4) Salmonella negative/25g 

(5) Coliforms <1000CFU/G

(6) E.coli NIL<10CFU/G

Storage, shelf life and transporting conditions

Products must be kept at a temperature of minus 18℃ or less to maintain its required condition and attain a shelf life of 24 months in unopened packs. Transported also at or under temperature of minus 18℃.

By waterproof cardboard carton with polyethylene liner.

Storage & shipment condition: deep frozen, store at less than minus 18℃.