Keywords: Frozen Vegetables, Frozen Fruits, Frozen Mushrooms
Hebei Agrilinks Imp. & Exp. Co., Ltd. is a trading company established in 2006, specializing in frozen agricultural products line with professional staff as a team with experiences from 1997. We are responsible for the arrangement and execution of contracts’ from farmers to manufactures, supervision of quality assurance and handling the export logistics to the customers.
We save your time for the execution of contracts, from field to delivery, from internal to external control, from sale to after-sale service, let you easy.
We provide One-stop service for stable deliveries spreadly the whole year, One Price Supply service to our global clients, the variable market left to us.
We focus on product quality under the systematically management by professional QC team from field to workshops to your table.
We supervise and audit the hygiene operation standard, GMP & SSOP, HACCP in all links from raw materials to final products.
SPEC: whole, Dia 15-25 / 25-35 / 35+ mm, or decided by customer; VARIETY: Honey, Darselect, American No.13, R7, Sweet charlie, Mibao, monterey, Hongyan, all star, or decided by customer; SEASON: April-July.
SPEC: according to buyer's requirement; VARIETY: red & yellow & green pepper; SEASON: July to October.
SPEC: Length: 4-7.5cm, 4-8.5cm, Thickness: below 6mm-6.5mm; VARIETY: Meadowfoam Seed Oil, Bunga Raya; SEASON: April-July, December-January.
SPEC: Stripe length: 11cm, 15cm, 17cm, +/-5mm; Diameter: 6-8mm, 8-10mm, 10-16mm, 16-22mm VARIETY: green asparagus SEASON: April-July
SPEC: S/M/L size; VARIETY: Pholiota Nameko; SEASON: September-November
SPEC: Mixed Ratio up to buyer's requirement; VARIETY: Carrot dices, green peas, sweet corns; SEASON: January-December.
SPEC: 4-6mm rings, 10-12mm cuts, 30-50mm cuts; Dia: 6-12mm; SEASON: April
Frozen Yellow Peach slices are processed by IQF system which can lock nutrition and flavor quickly to the most! They are carefully selected washed and sliced to strips with length 5-9cm and width 1.5-2.5cm, which is perfect for eating and reprocessing! SEASON: July-August
In this article, we'll try to demystify frozen vegetables to help you keep them in check during any season. Just know that eating frozen vegetables is not bad for you. When we get back to work, it's actually a smart way to prepare meals faster.
Frozen vegetables sometimes have a bad reputation. The truth is that they are flash-frozen when they are at their freshest, and research shows that the nutritional value of frozen produce is often greater than (or at least equal to) its fresh counterpart. Today, the refrigerator aisle is filled with exciting vegetables such as rice cauliflower, colorful carrots, pecan squash and artichoke hearts,
High-quality frozen vegetables are picked at their ripest moment. After initial preparation, these vegetables are often blanched, or slightly pre-cooked, a process that ensures they retain much of their natural appearance and flavor during extended storage. And, this flavor and appearance is actually superior to that of fresh vegetables.
Yellow Peach (product introduction)
Strawberry (product introduction)
Potato (product introduction)
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