Frozen Blackberries must be uniform, clean.
Only fresh raw material is allowed to be taken for production. The fruit is practically free from any discoloring or deformation. The product is clean, fresh, healthy and ripe; free from insects, pest spoilation disease, decay and impurities.
Production must have been executed in accordance with HACCP Standards.
Colour: typical black colour of the raw materials
Taste: typical of the raw materials, without any off-taste.
Packing: 10kg/carton or as per customer’s request
Foreign substance: non existence
Broken pieces: non existence
Metal/glass/plastic/stone/wood/sand/soil or any other foreign body: non-existence.
Contamination: pesticides, fungicides, metals in line with import country regulations and China National Standards.
(1) TPC <200,000CFU/G
(2) Yeast <1000CFU/G
(4) Salmonella negative/25g
(5) Coliforms <1000CFU/G
(6) E.coli NIL<10CFU/G
Storage, shelf life and transporting conditions
Products must be kept at a temperature of minus 18℃ or less to maintain its required condition and attain a shelf life of 24 months in unopened packs. Transported also at or under temperature of minus 18℃.
By waterproof cardboard carton with polyethylene liner.
Storage & shipment condition: deep frozen, store at less than minus 18℃.