Frozen sugar added strawberry should correspond with the definition «IQF», i.е. should be quick frozen fruits with the temperature inside any part of container equal or lower than minus 18℃. Raw materials used should be fresh and of a good quality. As chilling agents one may use nitrogen, air or carbon dioxide only. Frozen sugar added strawberry should be really individual with no aggregation between each other.
Size/count: slice, whole, or dices
Colour: dark red or light red.
Variety: Honey, Mibao, Darselect, American No.13, Sweet Charley, Lason etc.
Taste: typical of the raw materials, without any off-taste.
Packing: 10kg/carton or as per customer’s request
Foreign substance: non existence
Broken pieces: non existence
Metal/glass/plastic/stone/wood/sand/soil or any other foreign body: non-existence.
Contamination: pesticides, fungicides, metals in line with import country regulations and China National Standards.
(1) TPC <200,000CFU/G
(2) Yeast <500CFU/G
(4) Salmonella negative/25g
(5) Coliforms <100CFU/G
(6) E.coli NIL<10CFU/G
Storage, shelf life and transporting conditions
Products must be kept at a temperature of minus 18℃ or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs. Transported also at or under temperature of minus 18℃.
By waterproof cardboard carton with polyethylene liner.
Storage & shipment condition: deep frozen, store at less than minus 18℃.