Замороженные фрукты can basically maintain the original natural shape and flavor of the fruit; its color, aroma, taste and vitamins do not change significantly during storage. From processing, preservation, transportation, and sales, quick-frozen fruits must have a refrigeration device (cold chain). The total energy consumption is more than other processing methods, so the product cost is high.
Is the nutrition of frozen fruit the same as fresh fruit?
Before buying fresh fruits, they often go through a long period of picking, storage, and transportation. Some fruits may not enter the market until two weeks or more after being picked. During this time, the fruits are still brightly colored, but But a lot of nutrients will be lost, especially vitamin c. However, if the fruit can be frozen in time, that is, after the fruit is picked, when the fruit is freshest, the nutrients in the fruit can be locked to the maximum.
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