Frozen papaya dices should correspond with the definition «IQF», i.е. should be quick frozen fruits with the temperature inside any part of container equal or less than minus 18℃. Frozen papaya are washed, peeled, pitted, cut in dices as requirements and blanched to assure a clean, wholesome product. The papaya are blanched and prepared and frozen in accordance with good manufacturing practices, coated with an ascorbic acid or citric acid solution to promote color retention and conforms to Chinese CIQ standards for grades of frozen papaya for exporting .The Product has to be produced under the sanitary standards condition and practically free from Impurities and free from any technical additives.
Size/count: dices 10*10mm, 15*15mm, or as the customer’s requirement.
Colour: Uniform yellow colour.
Taste: typical of the raw materials, without any off-taste.
Packing: 10kg/carton or as per customer’s request
Foreign substance: non existence
Broken pieces: non existence
Metal/glass/plastic/stone/wood/sand/soil or any other foreign body: non-existence.
Contamination: pesticides, fungicides, metals in line with import country regulations and China National Standards.
(1) TPC <100,000CFU/G
(2) Yeast <500CFU/G
(4) Salmonella negative/25g
(5) Coliforms <100CFU/G
(6) E.coli NIL<10CFU/G
Storage, shelf life and transporting conditions
Products must be kept at a temperature of minus 18℃ or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs. Transported also at or under temperature of minus 18℃.
By waterproof cardboard carton with polyethylene liner.
Storage & shipment condition: deep frozen, store at less than minus 18℃.