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Frozen Mulberry

SPEC: 10-20mm; VARIETY: Chinese Varieties; SEASON: July to September.
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Product Description

Ffrozen Mulberries according to this specification must be uniform, clean, diameter as given below.

Only fresh raw material is allowed to be taken for production. The fruit is practical free from any discolouring or deformation. The product is cleaned, fresh, healthy and ripe; free from insects, pest spoilation disease, decay and impurities.

 

Size/count: whole

Colour: black purple, the fruits / parts of the fruit must not be light-red (unripe)  

Taste: typical of the raw materials, without any off-taste.

Packing: 10kg/carton or as per customer’s request

Foreign substance: non existence

Broken pieces: non existence

Metal/glass/plastic/stone/wood/sand/soil or any other foreign body: non-existence.

Contamination: pesticides, fungicides, metals in line with import country regulations and China National Standards.

Microbiological Description

(1) TPC <500,000CFU/G

(2) Yeast <1000CFU/G

(3) Mould<1000CFU/G

(4) Salmonella negative/25g 

(5) Coliforms <1000CFU/G

(6) E.coli NIL<10CFU/G

Storage, shelf life and transporting conditions

Products must be kept at a temperature of minus 18℃ or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs. Transported also at or under temperature of minus 18℃.

By waterproof cardboard carton with polyethylene liner.

Storage & shipment condition: deep frozen, store at less than minus 18℃.

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