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Frozen Lychee meat

SPEC: Non-peeled or Peeled and Enucleated; VARIETY: Chinese Varieties; SEASON: May-July
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Product Description

Frozen lychee meat should correspond with the definition «IQF». should be quick frozen fruits with the temperature inside any part of container equal or lower than minus 18℃. Raw materials used should be fresh and of good quality. As chilling agents one may use nitrogen, air or carbon dioxide only. IQF melon balls should be really individual with no aggregation between each other.

 

Size/count: ball

Colour: typical write colour of the raw materials

Taste: typical of the raw materials, without any off-taste.

Packing: 10kg/carton or as per customer’s request

Foreign substance: non existence

Broken pieces: non existence

Metal/glass/plastic/stone/wood/sand/soil or any other foreign body: non-existence.

Contamination: pesticides, fungicides, metals in line with import country regulations and China National Standards.

Microbiological Description

(1) TPC <500,000CFU/G

(2) Yeast <500CFU/G

(3) Mould<500CFU/G

(4) Salmonella negative/25g 

(5) Coliforms <100CFU/G

(6) E.coli NIL<10CFU/G

Storage, shelf life and transporting conditions

Products must be kept at a temperature of minus 18℃ or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs. Transported also at or under temperature of minus 18℃.

By waterproof cardboard carton with polyethylene liner.

Storage & shipment condition: deep frozen, store at less than minus 18℃.

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