Frozen grape balls should correspond with the definition «IQF». should be quick frozen fruits with the temperature inside any part of container equal or lower than minus 18℃. Raw materials used should be fresh and of good quality. As chilling agents one may use nitrogen, air or carbon dioxide only. IQF grape balls should be really individual with no aggregation between each other.
Colour: typical green colour of the raw materials
Taste: typical of the raw materials, without any off-taste.
Packing: 10kg/carton or as per customer’s request
Foreign substance: non existence
Broken pieces: non existence
Metal/glass/plastic/stone/wood/sand/soil or any other foreign body: non-existence.
Contamination: pesticides, fungicides, metals in line with import country regulations and China National Standards.
(1) TPC <500,000CFU/G
(2) Yeast <500CFU/G
(4) Salmonella negative/25g
(5) Coliforms <100CFU/G
(6) E.coli NIL<10CFU/G
Products must be kept at a temperature of minus 18℃ or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs. Transported also at or under temperature of minus 18℃.
By waterproof cardboard carton with polyethylene liner.
Storage & shipment condition: deep frozen, store at less than minus 18℃.