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Frozen Garlic Cloves

SPEC: Graded Garlic Cloves, Mixed Garlic Cloves, Garlic Dices 4*4mm VARIETY: Cangshan Garlic, Jinxiang Garlic SEASON: August-July
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Product Description

Produced from fresh garlic, processed by peeling, trimming, washing, and individually quick frozen. This is an all natural product, containing no additives or preservatives. Origin of China.

 Size/count: natural size of garlic cloves

Colour: Fine regular white colour.

Taste: typical pungency of garlic, without any off-taste.

Packing: 10kg/carton or according to customer’s request.

Foreign substance: non existence

Broken pieces: non existence

Metal/glass/plastic/stone/wood/sand/soil or any other foreign body: non-existence.

Contamination: pesticides, fungicides, metals in line with import country regulations and China National Standards.

 


Microbiological Description

(1) TPC <300,000CFU/G

(2) Yeast <100CFU/G

(3) Mould<100CFU/G

(4) Salmonella negative/25g 

(5) Coliforms <100CFU/G

(6) E.coli NIL<10CFU/G


Storage, shelf life and transporting conditions

Products must be kept at a temperature of minus 18℃ or less to maintain its required condition and attain a shelf life of 24 months in unopened packs. Transported also at or under temperature of minus 18℃.

By waterproof cardboard carton with polyethylene liner.

Storage & shipment condition: deep frozen, store at less than minus 18℃.


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