Frozen Herbs
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Frozen Garlic Cloves

SPEC: Graded garlic cloves, mixed graded garlic cloves
VARIETY: Cangshan Garlic, Jinxiang Garlic
SEASON: August-July
Product Description

Product Description

Produced from fresh garlic, processed by peeling, trimming, washing, and individually quick frozen. This is an all natural product, containing no additives or preservatives. Origin of China.

Size/count: natural size of garlic cloves

Colour: Fine regular white colour.

Taste: typical pungency of garlic, without any off-taste.

Packing: 10kg/carton or according to customer’s request.

Foreign substance: non existence

Broken pieces: non existence

Metal/glass/plastic/stone/wood/sand/soil or any other foreign body: non-existence.

Contamination: pesticides, fungicides, metals in line with import country regulations and China National Standards.

Microbiological Description

(1) TPC <300,000CFU/G

(2) Yeast <100CFU/G

(3) Mould<100CFU/G

(4) Salmonella negative/25g 

(5) Coliforms <100CFU/G

(6) E.coli NIL<10CFU/G

Storage, shelf life and transporting conditions

Products must be kept at a temperature of minus 18℃ or less to maintain its required condition and attain a shelf life of 24 months in unopened packs. Transported also at or under temperature of minus 18℃.

By waterproof cardboard carton with polyethylene liner.

Storage & shipment condition: deep frozen, store at less than minus 18℃.

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