Frozen Baby Corn Cuts
VARIETY: Baby corn
SEASON: March-May, August-October
Product Description
The baby corn after cooking shall possess a good characteristic flavour and odour and be free from objectionable flavours and odours of any kind. Baby corns shall be of good character. The product will be tender and practically uniform in texture and tenderness. Origin of China.
Size/count: whole, cuts or slices
Colour: Typical light yellow color of baby corn
Taste: typical of the raw materials, without any off-taste.
Outer package: 10kgs carton loose packing;
Inner package: 1x10kg PE bag or 1000g/500g/400g consumer bag Or according to customers' requirements
Crop season: November - March
Foreign substance: non existence
Broken pieces: non existence
Metal/glass/plastic/stone/wood/sand/soil or any other foreign body: non-existence.
Contamination: pesticides, fungicides, metals in line with import country regulations and China National Standards.
Microbiological Description
(1) TPC <300,000CFU/G
(2) Yeast <100CFU/G
(3) Mould<100CFU/G
(4) Salmonella negative/25g
(5) Coliforms <100CFU/G
(6) E.coli NIL<10CFU/G
Storage, shelf life and transporting conditions
Products must be kept at a temperature of minus 18℃ or less to maintain its required condition and attain a shelf life of 24 months in unopened packs. Transported also at or under temperature of minus 18℃.
By waterproof cardboard carton with polyethylene liner.
Storage & shipment condition: deep frozen, store at less than minus 18℃.