IQF Apricot Halves/ Frozen Apricot Halves

Product Description

Frozen apricot halves are a naturally sweet and delicious fruit for those in search of a healthy snack or quick and easy meal. For those that need a nutritious breakfast quickly, frozen apricot halves can be used to top toast, oatmeal, pancakes, waffles or oat bars. They can also be served warm with a bit of melted butter, some chopped nuts, and a sprinkle of brown sugar or honey for a delicious taste. Freeze-dried apricots can also be used for snacking.

Frozen apricot halves' raw materials used should be fresh and sound, free from deterioration, containing all its essential constituents and sufficiently ripe. Raw material to be selected, inspected, peeled or unpeeld, blanched or unblanched as per customer’s requirements, stoned off and cut before individually quick frozen, and sorted. The Product has to be produced under the sanitary standards condition and practically free from Impurities and free from any technical additives.

Size/count: halves

Colour: typical yellow colour of the raw materials

Taste: typical of the raw materials, without any off-taste.

Packing: 10kg/carton or as per customer’s request

Foreign substance: non existence

Broken pieces: non existence

Metal/glass/plastic/stone/wood/sand/soil or any other foreign body: non-existence.

Contamination: pesticides, fungicides, metals in line with import country regulations and China National Standards.

Microbiological Description

(1) TPC <100,000CFU/G

(2) Yeast <500CFU/G

(3) Mould<500CFU/G

(4) Salmonella negative/25g 

(5) Coliforms <1000CFU/G

(6) E.coli NIL<10CFU/G

Storage, shelf life and transporting conditions

Products must be kept at a temperature of minus 18℃ or less to maintain its required condition and attain a shelf life of 24 months in unopened packs. Transported also at or under temperature of minus 18℃.

By waterproof cardboard carton with polyethylene liner.

Storage & shipment condition: deep frozen, store at less than minus 18℃.