Why Are Frozen Vegetables Better Than Fresh?

High-quality frozen vegetables are picked at their ripest moment. After initial preparation, these vegetables are often blanched, or slightly pre-cooked, a process that ensures they retain much of their natural appearance and flavor during extended storage. And, this flavor and appearance is actually superior to that of fresh vegetables.

"Frozen fruits and vegetables contain more vitamins than fresh ones." Sure, you've heard this claim before, but is there any truth to it? We took a closer look at fruits and vegetables, and this is what we learned.

Mushrooms are a perfect seasoning for many dishes and are also cooked separately in many recipes. However, if stored improperly, they can become slimy, darken in color and ruin your recipes. Mushrooms stored in the refrigerator can last up to 10 to 12 months. Not all frozen food sources need to be completely thawed before they can be used in different dishes.

​The more you cook it, the more you realize how often onions come in handy. Let's learn more about this vegetable, as it is a staple for home cooks. Interesting fact: Onions make you cry because of their sulfur content. This is what gives them their flavor, but it's also what gives them their bite. It's a trendy vegetable - that's for sure. There are several types of onions.