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  • Frozen Basil

Frozen Basil

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Products Details

Frozen Basil Physical Description

Basil is most commonly used fresh in cooked recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. The fresh herb can be kept for a short time in plastic bags in the refrigerator, or for a longer period in the freezer, after being blanched quickly in boiling water. The dried herb also loses most of its flavor, and what little flavor remains tastes very different, with a weak coumarin flavor, like hay.

Frozen Basil Leaves

Size: cut 4*4mm, 5% of stems

Processing: IQF Frozen

Packing: 1x10kg/ctn, per request

Grade: A

Colour: typical green color

Metal/glass/plastic/stone/wood/sand/soil or any other foreign body: non-existence.

Contamination: pesticides, fungicides, metals in line with import country regulations and China National Standards.

Microbiological Description

(1) TPC <10000CFU/G

(2) Yeast <500CFU/G

(3) Mould<500CFU/G

(4) Salmonella negative/25g

(5) Coliforms <100CFU/G

(6) E.coli NIL<10CFU/G

Storage, shelf life and transporting conditions

Products must be kept at a temperature of minus 18 degrees centigrade (DC) or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs. Transported also at or under temperature of minus 18 DC.

By waterproof cardboard carton with polyethylene liner.

Pack type: 10kg or 30lb carton

Storage condition: deep frozen, store at less than –18 DC.

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